• Wilmington Vegan Dining Guide can be picked up for free at area businesses. Courtesy photo.

    Community Resource:

    Aug 5 • 982 Views • 1 Comment

    Vegans unite! The Wilmington Vegan Dining Guide is now available for free as a community resource for those following a plant-based diet and lifestyle...

  • Waffles from Jimbo's. Photo by Holland Dotts

    Broaching Breakfast

    Aug 5 • 392 Views • No Comments

    OK, I admit it: I’m not the right person for this job. I don’t eat breakfast most days; I don’t care for a lot of breakfast foods. I consider eggs more ingredient than food. Breakfast gets short shrift in restaurant reviews. The rest of the general...

  • The silo down on Old River Farm in Burgaw. Photo by Holland Dotts

    Working Family Farm:

    Aug 5 • 342 Views • No Comments

    Old River Farms’ 450 acres of beautiful, fertile farmland in Burgaw, NC, has rolling green pastures as far as the eye can see, and is fed by rivers and streams on all four sides. This fully functional farm presents the perfect stage for the Cape Fear BBQ...



Food Your Feelings:

Aug 5 • 276 Views • No Comments

It is a mad scientist’s power that comes from making something wonderful and brand new. A singular dish that was just a grocery list of disparate ingredients, moments...

spicy italian sausage

Food Your Feelings

Despite my family’s total lack of interest in cooking during my childhood, somewhere along the line, I have become obsessed with the...

May 6 • 876 Views

Illustration and recipes by Emily Caulfield


Despite my family’s total lack of interest in cooking during my childhood, somewhere along the line I have become obsessed with the...

Jan 28 • 2104 Views



Devouring Lunch:

Aug 5 • 797 Views • No Comments

The tastiest reads to keep your appetite voraciously sated...


Tasty Leftovers

Uncommon Grounds: The History of Coffee and How it Transformed the World By Mark Pendergrast Basic Books, 2010...

May 6 • 1181 Views


Devouring Everyday Staples

Salt Sugar Fat: How the Food Giants Hooked UsBy Michael Moss Random House, 2013  I assumed that once I read “Salt...

May 6 • 1384 Views