• Kyoto's Thom Yum Gai.

    Supreme Slurping

    Mar 4 • 144 Views • As my imaginary friend, Jason Mraz, once said, “If you’ve gots the poison, I’ve gots the remedy.” In other words,...

  • Tips for Hosting a Wine Tasting

    In my life I’ve played host to dozens of wine tastings, whether in my home or, when I was a...

  • Water is More Than Wet

    Water is much more than wet. How many of you have tasted the water served at a restaurant and...

  • Cocktails and Conversations

    “Everywhere the sky is blue. There are a multitude of cuisines and dishes. I think of them as the...

  • Tapping on the River

    Built in 1945—and updated with an addition in 1948—the building most recognized as the Jacobi...

RECIPES RECIPES

tomatostrata

Food Your Feelings: Local blogger shares latest round of recipes from her kitchen

Mar 4 • 185 Views • 1 Comment on Food Your Feelings: Local blogger shares latest round of recipes from her kitchen

It is a mad scientist’s power that comes from making something wonderful and brand new. A singular dish that was just a grocery list of disparate ingredients, moments...

squashsoup

Food Your Feelings: Local blogger shares latest round of recipes from her kitchen

It is a mad scientist’s power that comes from making something wonderful and brand new. A singular dish that was just a grocery list of...

Oct 23 • 350 Views

bittergreens

Food Your Feelings: Local blogger shares latest round of recipes from her kitchen

It is a mad scientist’s power that comes from making something wonderful and brand new. A singular dish that was just a grocery list of...

Jul 15 • 894 Views

BOOKS BOOKS

jewish-slow-cooker

Slow Cooking, Canning and Master Cheffing: A few new and old books that tantalize the taste buds (or not)

Mar 4 • 170 Views • No Comments on Slow Cooking, Canning and Master Cheffing: A few new and old books that tantalize the taste buds (or not)

The slow cooker or crock pot is the secret weapon of many-a-working cook. You can load it up in the morning, turn it on, and come home to a house filled with the...

soulfood

From Soul Food to Medieval Recipes: A few new and old books that tantalize the taste buds...

People mistakenly believe the first of an artistic endeavor is the hardest: the first book, the first film, the first...

Oct 23 • 585 Views

chefscoast

NC chefs, Mary Poppins and Hunters: A few new and old books that tantalize the taste buds...

Chefs of the Coast: Restaurants and Recipes From the Carolina Coast John E. Batchelor John F. Blair Publishers, 2015...

Jul 15 • 891 Views